Black tea „English Breakfast” 20x2g
Ingredients: blend of black teas from India and Ceylon.
Taste: well balanced with full-bodied taste. Colour: amber brown.
Brewing instructions: Boil fresh water. Use 1 teabag per 200ml of water. Recommended infusion time is 3-5 minutes.
Features&recomendation with food: Very uplifting and rich morning tea. Jam, sandwiches, sweet deserts.
Product highligths: First, most classical and old style English Breakfast blend of malty Assam and aromatic Ceylon teas! We would like to carry on with traditions of tea culture from Britan. Teas are packed with highly sofisticated device, providing evey tea bag with a knoted string and tag. Envelopes are sealed for freshness and protection of tea.
Taste: well balanced with full-bodied taste. Colour: amber brown.
Brewing instructions: Boil fresh water. Use 1 teabag per 200ml of water. Recommended infusion time is 3-5 minutes.
Features&recomendation with food: Very uplifting and rich morning tea. Jam, sandwiches, sweet deserts.
Product highligths: First, most classical and old style English Breakfast blend of malty Assam and aromatic Ceylon teas! We would like to carry on with traditions of tea culture from Britan. Teas are packed with highly sofisticated device, providing evey tea bag with a knoted string and tag. Envelopes are sealed for freshness and protection of tea.
SKU:
Black tea „English Breakfast” 20x2g